Our small, hand-tended vineyard is nestled on the southwest hillside of the Mayacamas Mountains in the Moon Mountain District, Sonoma. At Manzanita Grove Vineyard, we are committed to using sustainable, regenerative agricultural practices in caring for our vines, orchards, and gardens. This includes planting cover crops to protect the soil, retain water, sequester carbon, and provide food for beneficial insects. We have put up bluebird, owl, kestrel and bat boxes for natural pest management. Our vineyards are surrounded by a Manzanita Grove — the native tree we fell in love with when first visiting this property. Our wines speak for themselves, crafted with precision and passion to offer a truly exceptional experience. From bud break in the spring to harvest in the fall, we are focused on quality while protecting the land we love.
Award-Winning Wines
Discover Our Award-Winning Sangiovese and Cabernet Sauvignon
DIscover our award-winning wines. The Sangiovese vines were planted in the traditional Tuscan-head pruned style and the wine is full of delicious red fruit flavors. Meanwhile, our Cabernet Sauvignon has notes of violets, cassis and rich, dark berries which pairs well with mushroom risotto as well as meats. Our wines have been winning blind wine-tasting competitions such as The SF Chronicle Wine Competition (shown) and the Sonoma County Harvest Fair.
Our Story
rs to good wine and great company.ele
We have been dedicated to the craft of winemaking and vineyard cultivation since 2011. Over the years, our connection to the vines has deepened as we've spent countless hours walking the rows, studying their growth patterns, understanding their soil requirements, and appreciating how each season imparts its unique influence on the vineyard and the quality of the harvest.
Checking Brix at Harvest
We use sustainable methods to highlight our vineyard's unique flavors in our wine.
– Carol Cunningham
