The rocky, volcanic soil of the Moon Mountain District provides the perfect conditions for growing Sangiovese grapes with vibrant acidity and substantial tannins.
We produced our first barrel of home wine in 2012 and have enjoyed making our wine available to the public since 2016. Our Sangiovese reflects the growing season and weather patterns of the Moon Mountain District. You can enjoy our wine alone or with a variety of foods. Finally, we will be producing a super Tuscan-style Sangiovese from the 2021 harvest with our first Estate Cabernet Sauvignon grape harvest in 2021!
