January Newsletter

Happy New Year!

Sauvignon Blanc 2025 is nearly ready for bottling — we’ve been tasting it frequently and love its bright, lively profile: vivid passionfruit notes with a Meyer lemon finish. It’s shaping up to be a delicious, refreshing wine.

Scout made a few vineyard rounds in his truffle-dog training vest, undaunted by the fog and steady rain. Those wet, misty days have been good for the vines, and the farm feels cozy and alive.

We also welcomed two new additions to Kenwood—Tony’s sheep gave us two healthy baby lambs. They are adorable to watch playing together under the protective watch of Daddy “Vino.”

We’re grateful for a quiet holiday together as a family, a chance to rest and recharge before the busy season ahead. Wishing you a year filled with good wine, fresh air, and happy moments.
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